Last week before we left, we gave the whole speech about behaving properly and partying and all of that stuff to the team. The morning we left, we met up at the school at 5:00am and boarded up. We were in the air by 7:00 headed for the islands. When we landed in Trinidad, I was taken aback a bit by the sweltering heat. I lived in Florida for 5 years before moving to Ecuador, and I was accustomed to the kind of heat that makes you baste in your own sweat as you slowly roast from the inside out. This was something different. The heat was intense and unwavering, but within minutes, a cool Caribbean breeze settled in on us and all was right with the world.
A bus picked us up and took us to the school for an opening ceremony. I have never in my life been to a country where they drive on the left side of the road and the steering wheel was on the right. It was quite an adjustment to me. Every corner we came around I was momentarily convinced that we were going to be in a head on collision and end up in more pieces than a jigsaw puzzle. It is very disorienting.
Representing Ecuador |
Fab Five Fought Hard |
After the ceremony, our kids were whisked away by the brave and helpful souls of parents from the school in Trinidad. They were eager to take our kids in, feed them, and provide transportation to and from the school. Hopefully the kids saw the kindness of their hospitality and behaved accordingly. Maybe they even picked up some culture along the way.
The games started the next morning and we were up in the second game. We played a school from Panama and lost a close game. It was clear to me that with more games left in the day, my kids were going to be exhausted. So is the game of basketball. Our second game featured the home team from Trinidad and they sported two giants. If I would have saw them on the street I would have assumed they were 28 year old body builders who worked nights as bouncers at a local club. We got smoked in that game. My kids didn't know what to do when one of the bouncers dunked. "But coach, he was so high he could have bit the rim..." Oh well.
That afternoon, the kids went out to a local mall and had a chance to hang out with the kids from the other schools. I took the opportunity to go to a local grocery store and buy some spicy sauces and curries native to the island. I also loaded up on the luxury goods we can't get in Ecuador that Shannon and I value so highly. This included buffalo sauce, M&Ms, malt vinegar, dill pickles, and the like.
That night after our hosts whisked away our
Speedboat Chaperoning |
Cultural Day on a Private Island |
We Really Had it Rough |
When it was time to return, we were all exhausted from the games, the sun, and swimming. Poor us. The kids got picked up by their hosts again and the coaches went out to dinner again to gorge on more spicy stuff, fish, and other local delicacies. The days were long (6am-11pm every day) but they were fun.
The last day we were there, we played hard and lost in the playoffs. Our kids were rewarded with some more delicious food, food trucks, a carnival at the school, and a party at the school that night. All in all they got to play sports they loved, meet kids from similar situations, see incredible sights and have fun.
Gearing Up for a Tough Game |
Our trip back was somewhat eventful as it involved getting immigration and customs forms squared away for ourselves and our players. We also had to sprint across an airport in our team gear at the airport in Panama to catch a connecting flight. We made it. We had fun. We're home now. The season is over and we can rest.
Culturally speaking, in my experience the people from Trinidad were very warm and open. They speak English which was comforting to me after wading in the land of Spanish. (Although admittedly it took me a day or two to decode the thick Caribbean accents that lace their words) The food was spicy and featured a lot of vegetarian and seafood options. I had two personal favorite dishes in particular. The first was the double, which was basically a fried casing containing some sort of chickpea concoction and tons of sweet and spicy pepper sauce. The second was called bake and shark. It consisted of the same fried casing, kind of like a soft battered pita pocket, fried shark meat, cucumbers, spicy garlic sauce, and pineapple. WOW. It was out of this world. I was a little surprised at the sheer overwhelming number of people of Indian decent. I had never read up much on Trinidad but that was a surprise and a really interesting part of my experience on the island. The people, food, temperature, and everything else was fantastic.
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